But if you’re looking to make the creamiest mac and cheese you possibly can, you’ll want to be a little more discerning. You might think you can just throw whatever cheeses you happen to have in the fridge into your mac and cheese, and, to a certain extent that’s true. See my Bacon Mac and Cheese Recipe too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration! If that sounds good to you, then you will LOVE this recipe too I like a thick and creamy perfectly flavorful cheese sauce like my picture above shows. I think its a bit different for everyone, but let me tell you about my perfect mac and cheese.
Theres nothing like homemade mac and cheese, am I right? What makes the perfect mac and cheese in your opinion? Good ol Kraft right out of the box? Homemade thick and cheesy on the stovetop? Baked with a crispy topping and lots of ingredients inside? Too much butter and flour will make your sauce more like glue than a creamy, rich sauce. Though a roux is important for thickening up your cheese sauce, you want to make sure that you don’t add too much of your flour and butter mixture because otherwise the sauce can get too thick, which negatively impacts the creaminess.
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